Trap to table ?

‍ More like trap to bun !

Freshness here starts long before your first bite. Captain Phil is up at 3 a.m., heading out of Frenchman Bay in Bar Harbor to haul hundreds of traps. His catch is brought in, carefully graded, and sent straight to be cooked—keeping that just-caught flavor exactly where it belongs.

From there, the meat is handled with care—tails cut into perfect chunks, then tossed with tender knuckle and claw meat to create the ideal lobster roll. That fresh meat is packed generously into a warm, toasted brioche bun—every roll built to overflow. From Captain Phil’s boat to your hands, this is as fresh as it gets.

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Hot Butter Lobster Roll

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Maine Classic Lobster Roll

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Slaw Lobster Roll

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Plain Lobster Roll

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BLT lobster Roll

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Sampler

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Crab Roll

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Lazy Lobster - Just the Meat !

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Mac & Cheese

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Lobster Mac & Cheese

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Lobster Bisque & Clam Chowder

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Jumbo ALL BEEF Hot Dog

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Maine Red Snapper

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Slaw Dog

✳︎ Hot Butter Lobster Roll ✳︎ Maine Classic Lobster Roll ✳︎ Slaw Lobster Roll ✳︎ Plain Lobster Roll ✳︎ BLT lobster Roll ✳︎ Sampler ✳︎ Crab Roll ✳︎ Lazy Lobster - Just the Meat ! ✳︎ Mac & Cheese ✳︎ Lobster Mac & Cheese ✳︎ Lobster Bisque & Clam Chowder ✳︎ Jumbo ALL BEEF Hot Dog ✳︎ Maine Red Snapper ✳︎ Slaw Dog